Ramadan Qatayef with Walnuts

Said AkbayShefi i kuzhinës

Përbërësit

• 3 cups flour
  3 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 1/2 tablespoon baking soda
  0.5 tablespoon
• 1 1/2 tablespoons sugar
  1.5 tablespoon
• 500 grams walnuts, crushed
  500 gram
• 2 cups sugar
  2 cup
• 2 tablespoons rose water
  2 tablespoon
• 2 tablespoons orange blossom water
  2 tablespoon
• 3 cups sugar (syrup)
  3 cup
• 3 teaspoons rose water (syrup)
  3 teaspoon
• 3 teaspoons orange blossom water (syrup)
  3 teaspoon
• 1 teaspoon lemon juice (syrup)
  1 teaspoon

Hapat

1. 1

   Start by preparing the syrup as it is served cold. Dissolve the sugar in 1 ½ cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil.

   Pajisjet e duhura:

   Tenxhere

   10 min
2. 2

   Add the lemon juice and stir well, then let the syrup simmer until it thickens slightly. Remove from heat and pour the syrup into a serving bowl.

   10 min
3. 3

   To prepare the dough, mix all the ingredients except the baking soda in a bowl, then gradually add the hot water while stirring until you achieve a liquid batter. Let the batter rest for one hour.

   Pajisjet e duhura:

   Enë për përzierje

   60 min
4. 4

   Add the baking soda, then pour a spoonful of the batter in a small circle in a frying pan with hot oil and cook over high heat until small bubbles appear on the surface of the batter. Remove the batter from the heat, and repeat the process until the batter is finished.

   Pajisjet e duhura:

   Tigan

   10 min
5. 5

   To prepare the walnut filling, mix all the ingredients.

   5 min
6. 6

   When the dough circles have cooled enough, place a tablespoon of walnut filling in the center of each, fold the dough into a crescent shape, pressing at the edges to seal well. Repeat with the remaining dough and filling.

   10 min
7. 7

   Fry the qatayef in hot oil until golden brown on both sides, then remove from heat and place on a serving plate.

   10 min
8. 8

   When serving, pour the syrup over the qatayef.

   5 min

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