Qatayef with Walnuts

رانيا العطارCuisinier

Ingrédients

• 3 1/2 cups flour
  3.5 cup
• 2 tablespoons sugar
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 1/2 cups water
  2.5 cup
• 3 cups walnuts, chopped for filling
  3 cup
• 2 cups syrup
  2 cup

Mesures

1. 1

   Sift the flour with the baking powder and yeast, add the salt and sugar, then the water, and mix all the ingredients well until it becomes a slightly liquid mixture.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Heat the frying pan well, pour a tablespoon of the mixture into the bottom of the pan, ensuring to brown only one side of the qatayef.

   Matériel requis:

   Poêle à frire

   1 minutes
3. 3

   Repeat the process several times until the mixture is finished.

   3 minutes
4. 4

   To make the filling, place the chopped walnuts in a bowl, add the syrup, and mix well. Stuff the qatayef after they cool slightly.

   Matériel requis:

   Bol de mélange

   5 minutes
5. 5

   Preheat the oven to 180 degrees Celsius, place the qatayef in the oven until browned, drizzle with syrup, and serve.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques