Qatayef with Walnuts

رانيا العطارChef

Ingredjenti

• 3 1/2 cups flour
  3.5 cup
• 2 tablespoons sugar
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 1/2 cups water
  2.5 cup
• 3 cups walnuts, chopped for filling
  3 cup
• 2 cups syrup
  2 cup

Passi

1. 1

   Sift the flour with the baking powder and yeast, add the salt and sugar, then the water, and mix all the ingredients well until it becomes a slightly liquid mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Heat the frying pan well, pour a tablespoon of the mixture into the bottom of the pan, ensuring to brown only one side of the qatayef.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Repeat the process several times until the mixture is finished.

   recipe.minutes
4. 4

   To make the filling, place the chopped walnuts in a bowl, add the syrup, and mix well. Stuff the qatayef after they cool slightly.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
5. 5

   Preheat the oven to 180 degrees Celsius, place the qatayef in the oven until browned, drizzle with syrup, and serve.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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