Qatayef Filled with Cream or Nuts Baked

شيريهان جرادKüchenchef

Zutaten

• ½ kilogram of qatayef dough, large size
  0.5 kilogram
• 1 cup of cream
  1 cup
• ½ cup of walnuts, chopped
  0.5 cup
• 1 tablespoon of coconut
  1 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 cup of syrup
  1 cup
• 1 tablespoon of ghee
  1 tablespoon

Schritte

1. 1

   Place a spoonful of cream on each piece of qatayef, fold the edges well, and seal. Then place them in a greased baking sheet.

   Benötigte Werkzeuge:

   Backblech

   Löffel

   10 Min
2. 2

   Mix the walnuts with sugar, coconut, and a little rose water, and fill the qatayef in the same way.

   10 Min
3. 3

   Place the stuffed qatayef in the greased baking sheet and brush the surface of the qatayef with ghee, then place in the oven until they are golden on the edges.

   10 Min
4. 4

   Remove the qatayef from the oven, pour the syrup over them, and serve.

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags