Qatayef Filled with Cream or Nuts Baked

شيريهان جرادChef

Ingredients

• ½ kilogram of qatayef dough, large size
  0.5 kilogram
• 1 cup of cream
  1 cup
• ½ cup of walnuts, chopped
  0.5 cup
• 1 tablespoon of coconut
  1 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 cup of syrup
  1 cup
• 1 tablespoon of ghee
  1 tablespoon

Steps

1. 1

   Place a spoonful of cream on each piece of qatayef, fold the edges well, and seal. Then place them in a greased baking sheet.

   Required Tools:

   Baking Sheet

   Spoon

   10 min
2. 2

   Mix the walnuts with sugar, coconut, and a little rose water, and fill the qatayef in the same way.

   10 min
3. 3

   Place the stuffed qatayef in the greased baking sheet and brush the surface of the qatayef with ghee, then place in the oven until they are golden on the edges.

   10 min
4. 4

   Remove the qatayef from the oven, pour the syrup over them, and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags