Qatayef Filled with Cream or Nuts Baked

شيريهان جرادCuisinier

Ingrédients

• ½ kilogram of qatayef dough, large size
  0.5 kilogram
• 1 cup of cream
  1 cup
• ½ cup of walnuts, chopped
  0.5 cup
• 1 tablespoon of coconut
  1 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 cup of syrup
  1 cup
• 1 tablespoon of ghee
  1 tablespoon

Mesures

1. 1

   Place a spoonful of cream on each piece of qatayef, fold the edges well, and seal. Then place them in a greased baking sheet.

   Matériel requis:

   Plaque de cuisson

   Cuillère

   10 minutes
2. 2

   Mix the walnuts with sugar, coconut, and a little rose water, and fill the qatayef in the same way.

   10 minutes
3. 3

   Place the stuffed qatayef in the greased baking sheet and brush the surface of the qatayef with ghee, then place in the oven until they are golden on the edges.

   10 minutes
4. 4

   Remove the qatayef from the oven, pour the syrup over them, and serve.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques