Qatayef Filled with Cream or Nuts Baked

شيريهان جرادŞef

Malzemeler

• ½ kilogram of qatayef dough, large size
  0.5 kilogram
• 1 cup of cream
  1 cup
• ½ cup of walnuts, chopped
  0.5 cup
• 1 tablespoon of coconut
  1 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 cup of syrup
  1 cup
• 1 tablespoon of ghee
  1 tablespoon

Adımlar

1. 1

   Place a spoonful of cream on each piece of qatayef, fold the edges well, and seal. Then place them in a greased baking sheet.

   Gerekli Aletler:

   Fırın tepsisi

   Kaşık

   10 dk
2. 2

   Mix the walnuts with sugar, coconut, and a little rose water, and fill the qatayef in the same way.

   10 dk
3. 3

   Place the stuffed qatayef in the greased baking sheet and brush the surface of the qatayef with ghee, then place in the oven until they are golden on the edges.

   10 dk
4. 4

   Remove the qatayef from the oven, pour the syrup over them, and serve.

   10 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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