Lebanese Qatayef

احمد فقوسةCocinero

Ingredientes

• 3 cups flour
  3 cup
• 1 cup fine semolina
  1 cup
• 2 tablespoons sugar
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon instant yeast
  1 teaspoon
• 3 3/4 cups warm water
  3.8 cup
• 1/2 kilogram cream
  0.5 kilogram
• 1 cup syrup
  1 cup
• Ground pistachios for garnish
  0

Pasos

1. 1

   In a blender, mix the qatayef ingredients and let it rest for about an hour.

   Herramientas necesarias:

   Batidora

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2. 2

   In a Tefal frying pan over medium heat, pour a small cup of the batter and let it brown slightly, then immediately lift it onto a towel, ensuring they are not stacked on top of each other.

   Herramientas necesarias:

   Sartén

   🍳

   Towel

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3. 3

   Stuff each qatayef with cream and fold it from the middle to form a pocket shape, then dip it in ground pistachios.

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4. 4

   When serving, pour thick syrup over them.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas