Lebanese Qatayef

احمد فقوسةCozinheiro

Ingredientes

• 3 cups flour
  3 cup
• 1 cup fine semolina
  1 cup
• 2 tablespoons sugar
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon instant yeast
  1 teaspoon
• 3 3/4 cups warm water
  3.8 cup
• 1/2 kilogram cream
  0.5 kilogram
• 1 cup syrup
  1 cup
• Ground pistachios for garnish
  0

Passos

1. 1

   In a blender, mix the qatayef ingredients and let it rest for about an hour.

   Utensílios necessários:

   Liquidificador

   60 minutos
2. 2

   In a Tefal frying pan over medium heat, pour a small cup of the batter and let it brown slightly, then immediately lift it onto a towel, ensuring they are not stacked on top of each other.

   Utensílios necessários:

   Frigideira

   🍳

   Towel

   5 minutos
3. 3

   Stuff each qatayef with cream and fold it from the middle to form a pocket shape, then dip it in ground pistachios.

   5 minutos
4. 4

   When serving, pour thick syrup over them.

   1 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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