Lebanese Qatayef

Khadija Al-RashidChef

Ingredients

• 3 cups flour
  3 cup
• 1 cup fine semolina
  1 cup
• 2 tablespoons sugar
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon instant yeast
  1 teaspoon
• 3 3/4 cups warm water
  3.8 cup
• 1/2 kilogram cream
  0.5 kilogram
• 1 cup syrup
  1 cup
• Crushed pistachios for garnish
  0

Steps

1. 1

   In a blender, mix the qatayef ingredients and let it rest for about an hour.

   Required Tools:

   🍳

   Blender

   60 min
2. 2

   In a Tefal frying pan over medium heat, pour a small cup of the batter and let it brown slightly, then immediately lift it onto a towel, ensuring they are not stacked on top of each other.

   Required Tools:

   Frying Pan

   🍳

   Towel

   10 min
3. 3

   Stuff each qatayef piece with cream and close it from the middle to form a pocket shape, then dip it in crushed pistachios.

   5 min
4. 4

   When serving, pour the thick syrup over them.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags