Lebanese Qatayef

Khadija Al-RashidCocinero

Ingredientes

• 3 cups flour
  3 cup
• 1 cup fine semolina
  1 cup
• 2 tablespoons sugar
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon instant yeast
  1 teaspoon
• 3 3/4 cups warm water
  3.8 cup
• 1/2 kilogram cream
  0.5 kilogram
• 1 cup syrup
  1 cup
• Crushed pistachios for garnish
  0

Pasos

1. 1

   In a blender, mix the qatayef ingredients and let it rest for about an hour.

   Herramientas necesarias:

   🍳

   Blender

   recipe.minutes
2. 2

   In a Tefal frying pan over medium heat, pour a small cup of the batter and let it brown slightly, then immediately lift it onto a towel, ensuring they are not stacked on top of each other.

   Herramientas necesarias:

   Sartén

   🍳

   Towel

   recipe.minutes
3. 3

   Stuff each qatayef piece with cream and close it from the middle to form a pocket shape, then dip it in crushed pistachios.

   recipe.minutes
4. 4

   When serving, pour the thick syrup over them.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas