Qatayef with Cheese and Olive

حاتم العلانيChef

Ingredients

• Qatayef Dough
  500 grams
• Feta cheese, or any white cheese
  200 grams
• Mozzarella cheese, or grated Turkish cheese
  125 grams
• Black olives
  150 grams
• Cumin
  0
• Olive oil, for frying
  0.3 cup

Steps

1. 1

   Place the feta cheese in a bowl, add cumin and a little olive oil, then cut the olives into small slices.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Stuff each piece of Qatayef with half a teaspoon of feta cheese mixed with olive oil, then add some olive slices and half a teaspoon of mozzarella cheese, and seal well.

   5 min
3. 3

   Fry the stuffed Qatayef in olive oil until they turn golden.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Qatayef Doughper 100g

Energy250 kcal

Protein8 g

Total Fat1.5 g

Carbohydrate50 g

Dietary Fiber2 g

Total Sugars10 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags