Sesame Molds

منى جاب اللهChef

Ingredients

• Flour
  400 grams
• Butter
  250 grams
• Egg
  1 piece
• Honey
  3 tablespoons
• Powdered Sugar
  100 grams
• Baking Powder
  1 tablespoon
• Sesame
  200 grams
• Salt
  0
• Vanilla
  1 teaspoon

Steps

1. 1

   Mix the butter with the sugar until it becomes creamy, add the egg, honey, salt, vanilla, and baking powder, then knead until a soft dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the dough into balls the size of walnuts, then coat them in sesame, place them in silicone molds, and bake in the oven.

   Required Tools:

   Oven

   🍳

   Silicone Molds

   10 min
3. 3

   Remove the molds from the oven and let them cool before serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags