Stuffed Potato Boats in the Oven

Simge KoçyiğitChef

Ingredients

• 12 pastry dough, sheets
  12 sheets
• 1 beaten egg
  1 egg
• 12 small potatoes
  12 pieces
• 1 cup mixed frozen vegetables
  1 cup
• 2/3 cup cheddar cheese
  2 cup
• 1/4 cup whipping cream
  0.3 cup
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Steps

1. 1

   Preheat the oven to 180 degrees Celsius.

   Required Tools:

   Oven

   1 min
2. 2

   Boil the potatoes for 15 to 20 minutes until tender, then peel and scoop out the insides using a small spoon.

   Required Tools:

   Pot

   Spoon

   20 min
3. 3

   Place the potato flesh in a bowl, mash it, then add the vegetables, cream, and cheese, and season with black pepper and salt, mixing well.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Place each potato on a sheet of dough, then lift the edges of the dough and gather them to form an open boat shape on top.

   5 min
5. 5

   Distribute the filling over the potatoes, then brush the tops with the beaten egg, and arrange the potato boats in a baking tray.

   5 min
6. 6

   Place the tray in the oven for 12 to 15 minutes until golden brown.

   Required Tools:

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags