Stuffed Potato Boats in the Oven

Simge KoçyiğitCuoco

A delicious and easy recipe for preparing stuffed potato boats with vegetables and cheese.

Ingredienti

• 12 pastry dough, sheets
  12 sheets
• 1 beaten egg
  1 egg
• 12 small potatoes
  12 pieces
• 1 cup mixed frozen vegetables
  1 cup
• 2/3 cup cheddar cheese
  2 cup
• 1/4 cup whipping cream
  0.3 cup
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Passi

1. 1

   Preheat the oven to 180 degrees Celsius.

   Utensili necessari:

   Forno

   1 minuti
2. 2

   Boil the potatoes for 15 to 20 minutes until tender, then peel and scoop out the insides using a small spoon.

   Utensili necessari:

   Pentola

   Cucchiaio

   20 minuti
3. 3

   Place the potato flesh in a bowl, mash it, then add the vegetables, cream, and cheese, and season with black pepper and salt, mixing well.

   Utensili necessari:

   Ciotola per mescolare

   5 minuti
4. 4

   Place each potato on a sheet of dough, then lift the edges of the dough and gather them to form an open boat shape on top.

   5 minuti
5. 5

   Distribute the filling over the potatoes, then brush the tops with the beaten egg, and arrange the potato boats in a baking tray.

   5 minuti
6. 6

   Place the tray in the oven for 12 to 15 minutes until golden brown.

   Utensili necessari:

   Forno

   15 minuti

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag