Fried Potatoes

Walid Al-TamimiChef

Ingredients

• Medium-sized potato
  1 piece
• A pinch of salt
  0
• Oil, for frying
  1 cup

Steps

1. 1

   Wash the potatoes, then peel them, cut them into sticks, and salt them.

   Required Tools:

   Knife

   🍳

   Bowl

   5 min
2. 2

   Heat the oil, then add the potatoes to the oil and fry until the potatoes turn golden brown, then remove them onto paper towels to absorb the oil and serve with ketchup.

   Required Tools:

   Frying Pan

   🍳

   Paper towels

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags