Ingredienser
Lammekød1 kilogram
Hakket oksekød600 grams
Italiensk Ris3 cups
Løg1 piece
Vegetabilsk olie6 tablespoons
Kardemomme5 pods- Cinnamon sticks2 sticks
Laurbærblade2 leaves
Hvid peber0.5 teaspoon
Kanel0.3 teaspoon
Salt1 teaspoon
Sort peber1 pinch
Mel2 tablespoons
Smør100 grams- Meat stock cube2 cubes
- Kanel1 tablespoon
- Sort peber0.5 teaspoon
- Salt0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Trin
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 minNødvendigt udstyr:
Kedel - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 min - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 min - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 min - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 minNødvendigt udstyr:
Stegepande - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 min - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 minNødvendigt udstyr:Kedel - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 min - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 min - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 min
Ernæringsfakta
Lammekødpr. 100gHakket oksekødpr. 100gItaliensk Rispr. 100gLøgpr. 100gVegetabilsk oliepr. 100gKardemommepr. 100gLaurbærbladepr. 100gHvid peberpr. 100gKanelpr. 100gSaltpr. 100gSort peberpr. 100gMelpr. 100gSmørpr. 100gKanelpr. 100gSort peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.