Ingredients
Lamb meat1 kilogram
Ground beef600 grams
Italian Rice3 cups
Onion1 piece
Vegetable Oil6 tablespoons
Cardamom5 pods- Cinnamon sticks2 sticks
Bay leaves2 leaves
White Pepper0.5 teaspoon
Cinnamon0.3 teaspoon
Salt1 teaspoon
Black Pepper1 pinch
Flour2 tablespoons
Butter100 grams- Meat stock cube2 cubes
- Cinnamon1 tablespoon
- Black Pepper0.5 teaspoon
- Salt0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Steps
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 minRequired Tools:
Pot - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 min - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 min - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 min - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 minRequired Tools:
Frying Pan - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 min - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 minRequired Tools:Pot - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 min - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 min - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 min
Nutrition Facts
Lamb meatper 100gGround beefper 100gItalian Riceper 100gOnionper 100gVegetable Oilper 100gCardamomper 100gBay leavesper 100gWhite Pepperper 100gCinnamonper 100gSaltper 100gBlack Pepperper 100gFlourper 100gButterper 100gCinnamonper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.