Ingredientes
Carne de cordero1 kilogram
Carne molida de res600 grams
Arroz Italiano3 cups
Cebolla1 piece
Aceite vegetal6 tablespoons
Cardamomo5 pods- Cinnamon sticks2 sticks
Hojas de laurel2 leaves
Pimienta blanca0.5 teaspoon
Canela0.3 teaspoon
Sal1 teaspoon
Pimienta negra1 pinch
Harina2 tablespoons
Mantequilla100 grams- Meat stock cube2 cubes
- Canela1 tablespoon
- Pimienta negra0.5 teaspoon
- Sal0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Pasos
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
recipe.minutesHerramientas necesarias:
Olla - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
recipe.minutes - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
recipe.minutes - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
recipe.minutes - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
recipe.minutesHerramientas necesarias:
Sartén - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
recipe.minutes - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
recipe.minutesHerramientas necesarias:Olla - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
recipe.minutes - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
recipe.minutes - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
recipe.minutes
Datos nutricionales
Carne de corderopor 100gCarne molida de respor 100gArroz Italianopor 100gCebollapor 100gAceite vegetalpor 100gCardamomopor 100gHojas de laurelpor 100gPimienta blancapor 100gCanelapor 100gSalpor 100gPimienta negrapor 100gHarinapor 100gMantequillapor 100gCanelapor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.