Ingrédients
Viande d'agneau1 kilogram
Viande de boeuf hachée600 grams
Riz Italien3 cups
Oignon1 piece
Huile Végétale6 tablespoons
Cardamome5 pods- Cinnamon sticks2 sticks
Feuilles de laurier2 leaves
Poivre blanc0.5 teaspoon
Cannelle0.3 teaspoon
Sel1 teaspoon
Poivre noir1 pinch
Farine2 tablespoons
Beurre100 grams- Meat stock cube2 cubes
- Cannelle1 tablespoon
- Poivre noir0.5 teaspoon
- Sel0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Mesures
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 minutesMatériel requis:
Marmite - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 minutes - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 minutes - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 minutes - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 minutesMatériel requis:
Poêle à frire - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 minutes - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 minutesMatériel requis:Marmite - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 minutes - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 minutes - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 minutes
Faits nutritionnels
Viande d'agneaupour 100gViande de boeuf hachéepour 100gRiz Italienpour 100gOignonpour 100gHuile Végétalepour 100gCardamomepour 100gFeuilles de laurierpour 100gPoivre blancpour 100gCannellepour 100gSelpour 100gPoivre noirpour 100gFarinepour 100gBeurrepour 100gCannellepour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.