Sastojci
Janjeće meso1 kilogram
Mljeveno goveđe meso600 grams
Italijanska Riža3 cups
Luk1 piece
Biljno ulje6 tablespoons
Kardamom5 pods- Cinnamon sticks2 sticks
Listovi lovora2 leaves
Bijeli papar0.5 teaspoon
Cimet0.3 teaspoon
Sol1 teaspoon
Crni papar1 pinch
Brašno2 tablespoons
Maslac100 grams- Meat stock cube2 cubes
- Cimet1 tablespoon
- Crni papar0.5 teaspoon
- Sol0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Koraci
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 minPotreban pribor:
Lonac - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 min - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 min - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 min - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 minPotreban pribor:
Tiganj - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 min - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 minPotreban pribor:Lonac - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 min - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 min - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 min
Nutritivne činjenice
Janjeće mesona 100gMljeveno goveđe mesona 100gItalijanska Rižana 100gLukna 100gBiljno uljena 100gKardamomna 100gListovi lovorana 100gBijeli paparna 100gCimetna 100gSolna 100gCrni paparna 100gBrašnona 100gMaslacna 100gCimetna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.