Ingredienti
Carne di agnello1 kilogram
Carne macinata di manzo600 grams
Riso Italiano3 cups
Cipolla1 piece
Olio vegetale6 tablespoons
Cardamomo5 pods- Cinnamon sticks2 sticks
Foglie di alloro2 leaves
Pepe bianco0.5 teaspoon
Cannella0.3 teaspoon
Sale1 teaspoon
Pepe nero1 pinch
Farina2 tablespoons
Burro100 grams- Meat stock cube2 cubes
- Cannella1 tablespoon
- Pepe nero0.5 teaspoon
- Sale0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Passi
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 minUtensili necessari:
Pentola - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 min - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 min - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 min - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 minUtensili necessari:
Padella - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 min - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 minUtensili necessari:Pentola - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 min - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 min - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 min
Fatti nutrizionali
Carne di agnelloper 100gCarne macinata di manzoper 100gRiso Italianoper 100gCipollaper 100gOlio vegetaleper 100gCardamomoper 100gFoglie di alloroper 100gPepe biancoper 100gCannellaper 100gSaleper 100gPepe neroper 100gFarinaper 100gBurroper 100gCannellaper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.