Ingredjenti
Laħam ta' ġrieden1 kilogram
Laħam ta' bovini mqassam600 grams
Riz Italian3 cups
Bżar1 piece
Żejt vegetali6 tablespoons
Kardamomu5 pods- Cinnamon sticks2 sticks
Fjuri tal-laurel2 leaves
Biber abjad0.5 teaspoon
Kanella0.3 teaspoon
Salt1 teaspoon
Bżar iswed1 pinch
Farina2 tablespoons
Butir100 grams- Meat stock cube2 cubes
- Kanella1 tablespoon
- Bżar iswed0.5 teaspoon
- Salt0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Passi
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
recipe.minutes - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
recipe.minutes - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
recipe.minutes - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
recipe.minutesGħodda meħtieġa:
Pan - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
recipe.minutes - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
recipe.minutesGħodda meħtieġa:Kazzola - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
recipe.minutes - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
recipe.minutes - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
recipe.minutes
Fatti tan-Nutrizzjoni
Laħam ta' ġriedengħal kull 100gLaħam ta' bovini mqassamgħal kull 100gRiz Italiangħal kull 100gBżargħal kull 100gŻejt vegetaligħal kull 100gKardamomugħal kull 100gFjuri tal-laurelgħal kull 100gBiber abjadgħal kull 100gKanellagħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gFarinagħal kull 100gButirgħal kull 100gKanellagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.