Ingrediënten
Lamsvlees1 kilogram
Gehakt rundvlees600 grams
Italiaans Rijst3 cups
Ui1 piece
Plantenolie6 tablespoons
Cardamom5 pods- Cinnamon sticks2 sticks
Laurierbladeren2 leaves
Witte peper0.5 teaspoon
Kaneel0.3 teaspoon
Zout1 teaspoon
Zwarte peper1 pinch
Meel2 tablespoons
Boter100 grams- Meat stock cube2 cubes
- Kaneel1 tablespoon
- Zwarte peper0.5 teaspoon
- Zout0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Stappen
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
recipe.minutes - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
recipe.minutes - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
recipe.minutes - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
recipe.minutes - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
recipe.minutesBenodigde hulpmiddelen:Pan - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
recipe.minutes - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
recipe.minutes - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
recipe.minutes
Voedingsfeiten
Lamsvleesper 100gGehakt rundvleesper 100gItaliaans Rijstper 100gUiper 100gPlantenolieper 100gCardamomper 100gLaurierbladerenper 100gWitte peperper 100gKaneelper 100gZoutper 100gZwarte peperper 100gMeelper 100gBoterper 100gKaneelper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.