Ingredienser
Lammeskjøtt1 kilogram
Kjøttdeig av storfe600 grams
Italiensk Ris3 cups
Løk1 piece
Vegetabilsk olje6 tablespoons
Kardemomme5 pods- Cinnamon sticks2 sticks
Laurbærblader2 leaves
Hvit pepper0.5 teaspoon
Kanel0.3 teaspoon
Salt1 teaspoon
Svart pepper1 pinch
Mel2 tablespoons
Smør100 grams- Meat stock cube2 cubes
- Kanel1 tablespoon
- Svart pepper0.5 teaspoon
- Salt0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Trinn
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 minNødvendig utstyr:
Kjele - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 min - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 min - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 min - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 minNødvendig utstyr:
Stekepanne - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 min - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 minNødvendig utstyr:Kjele - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 min - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 min - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 min
Ernæringsfakta
Lammeskjøttper 100gKjøttdeig av storfeper 100gItaliensk Risper 100gLøkper 100gVegetabilsk oljeper 100gKardemommeper 100gLaurbærbladerper 100gHvit pepperper 100gKanelper 100gSaltper 100gSvart pepperper 100gMelper 100gSmørper 100gKanelper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.