Ingredientes
Carne de cordeiro1 kilogram
Carne moída de vaca600 grams
Arroz Italiano3 cups
Cebola1 piece
Óleo vegetal6 tablespoons
Cardamomo5 pods- Cinnamon sticks2 sticks
Folhas de louro2 leaves
Pimenta branca0.5 teaspoon
Canela0.3 teaspoon
Sal1 teaspoon
Pimenta preta1 pinch
Farinha2 tablespoons
Manteiga100 grams- Meat stock cube2 cubes
- Canela1 tablespoon
- Pimenta preta0.5 teaspoon
- Sal0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Passos
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
recipe.minutesUtensílios necessários:
Panela - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
recipe.minutes - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
recipe.minutes - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
recipe.minutes - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
recipe.minutesUtensílios necessários:
Frigideira - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
recipe.minutes - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
recipe.minutesUtensílios necessários:Panela - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
recipe.minutes - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
recipe.minutes - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
recipe.minutes
Fatos nutricionais
Carne de cordeiropor 100gCarne moída de vacapor 100gArroz Italianopor 100gCebolapor 100gÓleo vegetalpor 100gCardamomopor 100gFolhas de louropor 100gPimenta brancapor 100gCanelapor 100gSalpor 100gPimenta pretapor 100gFarinhapor 100gManteigapor 100gCanelapor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.