Ingrediente
Carne de miel1 kilogram
Carne tocată de vită600 grams
Orez Italian3 cups
Ceapă1 piece
Ulei vegetal6 tablespoons
Cardamom5 pods- Cinnamon sticks2 sticks
Frunze de dafin2 leaves
Piper alb0.5 teaspoon
Scorțișoară0.3 teaspoon
Sare1 teaspoon
Piper negru1 pinch
Făină2 tablespoons
Unt100 grams- Meat stock cube2 cubes
Scorțișoară1 tablespoon
Piper negru0.5 teaspoon
Sare0.5 teaspoon- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Pași
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 minUstensile necesare:
Oală - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 min - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 min - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 min - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 minUstensile necesare:
Tigaie - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 min - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 minUstensile necesare:
Oală - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 min - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 min - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

