Malzemeler
Kuzu eti1 kilogram
Kıyma600 grams
İtalyan Pirinci3 cups
Soğan1 piece
Bitkisel yağ6 tablespoons
Kakule5 pods- Cinnamon sticks2 sticks
Defne yaprağı2 leaves
Beyaz biber0.5 teaspoon
Tarçın0.3 teaspoon
Tuz1 teaspoon
Karabiber1 pinch
Un2 tablespoons
Tereyağı100 grams- Meat stock cube2 cubes
- Tarçın1 tablespoon
- Karabiber0.5 teaspoon
- Tuz0.5 teaspoon
- Pine nuts150 grams
- Almonds150 grams
- Cashews150 grams
Adımlar
- 1
In a pot, heat 2 tablespoons of vegetable oil, and fry the meat pieces for 5 minutes.
5 dkGerekli Aletler:
Tencere - 2
Add 4 cups of water, the peeled onion, cardamom pods, cinnamon sticks, bay leaves, and some salt and black pepper to the pot.
5 dk - 3
Cover the pot and let it simmer on medium heat until the meat is well cooked.
30 dk - 4
Turn off the heat, then remove the meat pieces from the broth and set aside, ensuring they stay warm for serving. Strain the meat broth and keep it aside.
5 dk - 5
In a deep frying pan, fry the ground meat in the remaining vegetable oil and stir until the meat changes color.
5 dkGerekli Aletler:
Tava - 6
Add the rice, a little cinnamon, black pepper, and salt, and stir for two minutes, then add 3 cups of the reserved meat broth. Cover the frying pan and let it simmer on low heat for 25 minutes or until the rice is cooked.
25 dk - 7
To prepare the sauce, melt the butter in a pot. Gradually add the flour while stirring, then add the meat stock cubes, followed by cinnamon, black pepper, and salt to taste.
5 dkGerekli Aletler:Tencere - 8
Add two cups of water to the flour mixture, then let the sauce simmer on low heat until it boils and thickens.
10 dk - 9
To serve, place the rice on a serving dish, then top with sliced meat and garnish the dish with pine nuts, almonds, and fried cashews.
5 dk - 10
Pour the sauce into a sauce bowl and serve alongside the rice and lamb dish.
5 dk
Besin Değerleri
Kuzu eti100g içinKıyma100g içinİtalyan Pirinci100g içinSoğan100g içinBitkisel yağ100g içinKakule100g içinDefne yaprağı100g içinBeyaz biber100g içinTarçın100g içinTuz100g içinKarabiber100g içinUn100g içinTereyağı100g içinTarçın100g içinKarabiber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.