مواد تشکیل دهنده
- Whole Lamb1 lamb
- Gulf Spices3 tablespoons
زردچوبه2 teaspoons
زعفران2 teaspoons
گلاب0.5 cup
برنج باسمتی5 cups
گَی1 cup- Onion, large, finely chopped3 pieces
آب5 cups- Salt to taste0
- Almonds1 cup
- Pine Nuts1 cup
- Raisins0.5 cup
- Pistachios0.5 cup
مراحل
- 1
Rub the lamb with a damp cloth, then with salt, two tablespoons of Gulf spices, and one teaspoon of turmeric. Set the lamb aside for a while.
5 دقیقهابزارهای مورد نیاز:🍳Cloth - 2
Soak the saffron in rose water for 30 minutes.
30 دقیقه - 3
Sauté the onions in half a cup of ghee until they soften. Add the rice, the remaining Gulf spices, and turmeric while stirring. Add the water and bring to a boil. Add salt, then reduce the heat and let the mixture simmer for 10 minutes.
10 دقیقهابزارهای مورد نیاز:
تابه - 4
Preheat the oven to 180 degrees Celsius.
5 دقیقهابزارهای مورد نیاز:
فر - 5
Sauté the nuts in three tablespoons of ghee, then add them along with the raisins to the rice. Remove the rice from the heat and pour half of the rose water over it, letting it sit for 20 minutes to absorb all the liquid.
20 دقیقهابزارهای مورد نیاز:
تابه - 6
Stuff the lamb with the rice, then sew it up. Place the lamb in a roasting pan and brush it with the remaining ghee. Then wrap the lamb tightly in aluminum foil.
10 دقیقهابزارهای مورد نیاز:🍳Brush🍳Roasting Pan - 7
Bake the lamb in the oven for 4-5 hours at 270 degrees Celsius, making sure to pour the accumulated broth from the roasting pan and the remaining rose water over the lamb from time to time to prevent it from drying out. When the meat becomes tender, remove the aluminum foil and let the lamb brown.
300 دقیقه - 8
Remove the thread before serving.
5 دقیقه - 9
Sometimes, a chicken is stuffed with boiled eggs and rice stuffing, and then the chicken itself is stuffed with lamb along with the remaining stuffing.
5 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

