Qouzi Lamb

Siham Al-MansouriKuhar

Sastojci

• Whole Lamb
  1 lamb
• Gulf Spices
  3 tablespoons
• Kurkum
  2 teaspoons
• Šafran
  2 teaspoons
• Voda od ruže
  0.5 cup
• Basmati Riž
  5 cups
• Ghee
  1 cup
• Onion, large, finely chopped
  3 pieces
• Voda
  5 cups
• Salt to taste
  0
• Almonds
  1 cup
• Pine Nuts
  1 cup
• Raisins
  0.5 cup
• Pistachios
  0.5 cup

Koraci

1. 1

   Rub the lamb with a damp cloth, then with salt, two tablespoons of Gulf spices, and one teaspoon of turmeric. Set the lamb aside for a while.

   Potreban pribor:

   🍳

   Cloth

   5 min
2. 2

   Soak the saffron in rose water for 30 minutes.

   30 min
3. 3

   Sauté the onions in half a cup of ghee until they soften. Add the rice, the remaining Gulf spices, and turmeric while stirring. Add the water and bring to a boil. Add salt, then reduce the heat and let the mixture simmer for 10 minutes.

   Potreban pribor:

   Tiganj

   10 min
4. 4

   Preheat the oven to 180 degrees Celsius.

   Potreban pribor:

   Pećnica

   5 min
5. 5

   Sauté the nuts in three tablespoons of ghee, then add them along with the raisins to the rice. Remove the rice from the heat and pour half of the rose water over it, letting it sit for 20 minutes to absorb all the liquid.

   Potreban pribor:

   Tiganj

   20 min
6. 6

   Stuff the lamb with the rice, then sew it up. Place the lamb in a roasting pan and brush it with the remaining ghee. Then wrap the lamb tightly in aluminum foil.

   Potreban pribor:

   🍳

   Brush

   🍳

   Roasting Pan

   10 min
7. 7

   Bake the lamb in the oven for 4-5 hours at 270 degrees Celsius, making sure to pour the accumulated broth from the roasting pan and the remaining rose water over the lamb from time to time to prevent it from drying out. When the meat becomes tender, remove the aluminum foil and let the lamb brown.

   300 min
8. 8

   Remove the thread before serving.

   5 min
9. 9

   Sometimes, a chicken is stuffed with boiled eggs and rice stuffing, and then the chicken itself is stuffed with lamb along with the remaining stuffing.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Kurkumna 100g

Energija354 kcal

Proteini7.83 g

Ukupno masti9.88 g

Ugljikohidrati64.93 g

Dijetalna vlakna22.7 g

Ukupno šećera3.2 g

Šafranna 100g

Energija300 kcal

Proteini10 g

Ukupno masti5 g

Ugljikohidrati60 g

Dijetalna vlakna20 g

Ukupno šećera2 g

Voda od ružena 100g

Voda100 g

Basmati Rižna 100g

Energija365 kcal

Proteini8 g

Ukupno masti0.6 g

Ugljikohidrati80 g

Dijetalna vlakna1 g

Ukupno šećera0.1 g

Gheena 100g

Energija900 kcal

Ukupno masti100 g

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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