Qouzi Lamb for Connoisseurs

بسام شنيقCuisinier

Ingrédients

• Whole lamb
  1 lamb
• Gulf spices
  3 tablespoons
• Curcuma
  2 teaspoons
• Safran
  2 teaspoons
• Eau de rose
  0.5 cup
• Riz Basmati
  5 cups
• Ghee
  1 cup
• Onion, large size, finely chopped
  3 pieces
• Eau
  5 cups
• Salt to taste
  0
• Almonds
  1 cup
• Pine nuts
  1 cup
• Raisins
  0.5 cup
• Pistachios
  0.5 cup

Mesures

1. 1

   Rub the lamb with a damp cloth, then with salt, two tablespoons of Gulf spices, and one teaspoon of turmeric. Set the lamb aside for a while.

   Matériel requis:

   🍳

   Damp cloth

   5 minutes
2. 2

   Soak the saffron in rose water for 30 minutes.

   30 minutes
3. 3

   Fry the onions in half a cup of ghee until they soften. Add the rice, the remaining Gulf spices, and turmeric while stirring. Add the water and bring it to a boil. Add salt, then reduce the heat and let the mixture simmer for 10 minutes.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Preheat the oven to 180 degrees Celsius.

   5 minutes
5. 5

   Fry the nuts in three tablespoons of ghee, then add them along with the raisins to the rice. Remove the rice from the heat and pour half of the rose water over it, then set it aside for 20 minutes to allow the rice to absorb all the liquid.

   20 minutes
6. 6

   Stuff the lamb with the rice, then sew it up. Place the lamb in a roasting pan and brush it with the remaining ghee. Then wrap the lamb tightly in aluminum foil.

   Matériel requis:

   🍳

   Roasting pan

   10 minutes
7. 7

   Bake the lamb in the oven for 4-5 hours at 270 degrees Celsius, making sure to pour the accumulated broth from the roasting pan and the remaining rose water over the lamb from time to time to prevent it from drying out. When the meat becomes tender, remove the aluminum foil and let the lamb brown.

   300 minutes
8. 8

   Remove the thread before serving.

   5 minutes
9. 9

   Sometimes, a chicken is stuffed with boiled eggs and rice filling, and then the chicken itself is stuffed with lamb along with the remaining filling.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Curcumapour 100g

Énergie354 kcal

Protéines7.83 g

Lipides totaux9.88 g

Glucides64.93 g

Fibres alimentaires22.7 g

Sucres totaux3.2 g

Safranpour 100g

Énergie300 kcal

Protéines10 g

Lipides totaux5 g

Glucides60 g

Fibres alimentaires20 g

Sucres totaux2 g

Eau de rosepour 100g

Eau100 g

Riz Basmatipour 100g

Énergie365 kcal

Protéines8 g

Lipides totaux0.6 g

Glucides80 g

Fibres alimentaires1 g

Sucres totaux0.1 g

Gheepour 100g

Énergie900 kcal

Lipides totaux100 g

Eaupour 100g

Eau100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques