Qouzi Lamb for Connoisseurs

بسام شنيقCuoco

Ingredienti

• Whole lamb
  1 lamb
• Gulf spices
  3 tablespoons
• Curcuma
  2 teaspoons
• Zafferano
  2 teaspoons
• Acqua di rose
  0.5 cup
• Riso Basmati
  5 cups
• Ghee
  1 cup
• Onion, large size, finely chopped
  3 pieces
• Acqua
  5 cups
• Salt to taste
  0
• Almonds
  1 cup
• Pine nuts
  1 cup
• Raisins
  0.5 cup
• Pistachios
  0.5 cup

Passi

1. 1

   Rub the lamb with a damp cloth, then with salt, two tablespoons of Gulf spices, and one teaspoon of turmeric. Set the lamb aside for a while.

   Utensili necessari:

   🍳

   Damp cloth

   5 min
2. 2

   Soak the saffron in rose water for 30 minutes.

   30 min
3. 3

   Fry the onions in half a cup of ghee until they soften. Add the rice, the remaining Gulf spices, and turmeric while stirring. Add the water and bring it to a boil. Add salt, then reduce the heat and let the mixture simmer for 10 minutes.

   Utensili necessari:

   Padella

   10 min
4. 4

   Preheat the oven to 180 degrees Celsius.

   5 min
5. 5

   Fry the nuts in three tablespoons of ghee, then add them along with the raisins to the rice. Remove the rice from the heat and pour half of the rose water over it, then set it aside for 20 minutes to allow the rice to absorb all the liquid.

   20 min
6. 6

   Stuff the lamb with the rice, then sew it up. Place the lamb in a roasting pan and brush it with the remaining ghee. Then wrap the lamb tightly in aluminum foil.

   Utensili necessari:

   🍳

   Roasting pan

   10 min
7. 7

   Bake the lamb in the oven for 4-5 hours at 270 degrees Celsius, making sure to pour the accumulated broth from the roasting pan and the remaining rose water over the lamb from time to time to prevent it from drying out. When the meat becomes tender, remove the aluminum foil and let the lamb brown.

   300 min
8. 8

   Remove the thread before serving.

   5 min
9. 9

   Sometimes, a chicken is stuffed with boiled eggs and rice filling, and then the chicken itself is stuffed with lamb along with the remaining filling.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Curcumaper 100g

Energia354 kcal

Proteine7.83 g

Grassi totali9.88 g

Carbohydrate64.93 g

Fibre alimentari22.7 g

Zuccheri totali3.2 g

Zafferanoper 100g

Energia300 kcal

Proteine10 g

Grassi totali5 g

Carbohydrate60 g

Fibre alimentari20 g

Zuccheri totali2 g

Acqua di roseper 100g

Acqua100 g

Riso Basmatiper 100g

Energia365 kcal

Proteine8 g

Grassi totali0.6 g

Carbohydrate80 g

Fibre alimentari1 g

Zuccheri totali0.1 g

Gheeper 100g

Energia900 kcal

Grassi totali100 g

Acquaper 100g

Acqua100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag