Spinach Quiche

Zahra HaddadCuoco

Ingredienti

• Ready-made pie crust
  1 crust
• Frozen chopped spinach
  400 grams
• Eggs
  3 pieces
• 1 cup of ready cream
  1 cup
• Grated Gruyère cheese
  150 grams
• Burro
  1 teaspoon
• Noce moscata
  0
• Salt to taste
  0
• Black pepper to taste
  0

Passi

1. 1

   Preheat the oven to 180 degrees Celsius.

   Utensili necessari:

   Forno

   5 min
2. 2

   Roll out the dough in a pie dish, ensuring to cover the sides, and prick the dough in several places with a fork.

   Utensili necessari:

   🍳

   Quiche dish

   5 min
3. 3

   Place the frozen spinach in boiling water for two minutes, then remove and drain well. Sauté the spinach with a teaspoon of butter over medium heat for a few minutes until its moisture evaporates, then set aside.

   10 min
4. 4

   Beat the eggs in a bowl, then add the cream, grated cheese, and sautéed spinach, mixing well. Then add nutmeg, black pepper, and salt.

   Utensili necessari:

   Ciotola per mescolare

   5 min
5. 5

   Spread the spinach mixture over the dough and place the dish in the oven for about 30 minutes.

   30 min
6. 6

   After removing the dish from the oven, let it cool for 10 minutes before serving.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Noce moscataper 100g

Energia525 kcal

Proteine5.84 g

Grassi totali36.31 g

Carbohydrate49.29 g

Fibre alimentari20.8 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag