Ingredients
Flour1 cup
Butter2 tablespoons
Egg1 piece
Salt0.5 teaspoon
Sugar0.5 teaspoon
Liquid milk0.5 cup- Mushrooms1 can
- Shredded Chicken Breast0.5 kilogram
- Unsweetened Liquid Milk1 can
- Eggs2 pieces
- Grated Mozzarella Cheese0.8 cup
- Salt and Black Pepper0
Steps
- 1
Mix the flour and butter and rub the mixture by hand until it becomes very fine like couscous.
5 minRequired Tools:
Mixing Bowl - 2
Add the egg, salt, and pepper, and stir, then add the milk and knead the ingredients well.
5 minRequired Tools:Mixing Bowl - 3
Let the dough rest for 5 minutes while preparing the filling.
5 min - 4
To prepare the filling, mix the condensed milk, eggs, and spices, then add the mushrooms and chicken to the mixture, stir, and the filling is ready.
5 min - 5
Roll out the dough well with a little flour, then roll it on a rolling pin and spread it in a tart pan greased with a little butter.
5 minRequired Tools:🍳Rolling Pin
Baking Sheet - 6
Pour the filling mixture into the pan over the dough, and distribute the cheese over the filling.
5 min - 7
Place the pan in a preheated oven over medium heat, and leave it until the top is browned.
10 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gButterper 100gEggper 100gSaltper 100gSugarper 100gLiquid milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.