Ingredientes
Harina1 cup
Mantequilla2 tablespoons
Huevo1 piece
Sal0.5 teaspoon
Azúcar0.5 teaspoon
Leche líquida0.5 cup- Mushrooms1 can
- Shredded Chicken Breast0.5 kilogram
- Unsweetened Liquid Milk1 can
- Eggs2 pieces
- Grated Mozzarella Cheese0.8 cup
- Salt and Black Pepper0
Pasos
- 1
Mix the flour and butter and rub the mixture by hand until it becomes very fine like couscous.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
Add the egg, salt, and pepper, and stir, then add the milk and knead the ingredients well.
5 minutosHerramientas necesarias:Tazón para mezclar - 3
Let the dough rest for 5 minutes while preparing the filling.
5 minutos - 4
To prepare the filling, mix the condensed milk, eggs, and spices, then add the mushrooms and chicken to the mixture, stir, and the filling is ready.
5 minutos - 5
Roll out the dough well with a little flour, then roll it on a rolling pin and spread it in a tart pan greased with a little butter.
5 minutosHerramientas necesarias:🍳Rolling Pin
Bandeja para hornear - 6
Pour the filling mixture into the pan over the dough, and distribute the cheese over the filling.
5 minutos - 7
Place the pan in a preheated oven over medium heat, and leave it until the top is browned.
10 minutosHerramientas necesarias:
Horno
Datos nutricionales
Harinapor 100gMantequillapor 100gHuevopor 100gSalpor 100gAzúcarpor 100gLeche líquidapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.