Ingredjenti
Farina1 cup
Butir2 tablespoons
Bajda1 piece
Salt0.5 teaspoon
Zokkor0.5 teaspoon
Ħalib likwidu0.5 cup- Mushrooms1 can
- Shredded Chicken Breast0.5 kilogram
- Unsweetened Liquid Milk1 can
- Eggs2 pieces
- Grated Mozzarella Cheese0.8 cup
- Salt and Black Pepper0
Passi
- 1
Mix the flour and butter and rub the mixture by hand until it becomes very fine like couscous.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 2
Add the egg, salt, and pepper, and stir, then add the milk and knead the ingredients well.
5 minGħodda meħtieġa:Bowl tal-ħawt - 3
Let the dough rest for 5 minutes while preparing the filling.
5 min - 4
To prepare the filling, mix the condensed milk, eggs, and spices, then add the mushrooms and chicken to the mixture, stir, and the filling is ready.
5 min - 5
Roll out the dough well with a little flour, then roll it on a rolling pin and spread it in a tart pan greased with a little butter.
5 minGħodda meħtieġa:🍳Rolling Pin
Tegħlija tal-forn - 6
Pour the filling mixture into the pan over the dough, and distribute the cheese over the filling.
5 min - 7
Place the pan in a preheated oven over medium heat, and leave it until the top is browned.
10 minGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gButirgħal kull 100gBajdagħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gĦalib likwidugħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.