Quick Bulgur Kibbeh

Latifa Al-AhmadChef

Ingredients

• 1 cup fine bulgur, soaked and drained
  1 cup
• 1/2 kilogram finely minced meat, kebab
  0.5 kilogram
• 1 medium onion
  1 onion
• A pinch of cumin
  0
• A pinch of paprika
  0
• 1 teaspoon salt
  1 teaspoon
• Chopped walnuts and whole walnuts for garnish
  0

Steps

1. 1

   In a food processor, place the bulgur, onion, salt, cumin, and paprika and mix slightly.

   Required Tools:

   🍳

   Food Processor

   5 min
2. 2

   Add the meat and mix everything in the processor. If the kibbeh seems dry and hard to mix, add a little water.

   5 min
3. 3

   Add the chopped walnuts and mix for a few seconds.

   5 min
4. 4

   Wet your hands with water and take a piece of kibbeh the size of a bowling ball, shape it, and place it in a baking dish that has been lightly greased with oil.

   Required Tools:

   🍳

   Baking Dish

   5 min
5. 5

   Garnish the kibbeh balls with half a whole walnut in the center, and bake in the oven until cooked.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags