Quick Chocolate Cake

سهيل عاشورChef

Ingredients

• Flour
  3 cup
• Eggs
  3 piece
• Sugar
  2 cup
• Vanilla
  1 tablespoon
• Oil
  1 cup
• Cocoa powder
  3 tablespoon
• Orange Juice
  0.3 cup
• Yogurt
  0.3 cup
• Baking Powder
  2 teaspoon
• Yeast
  1 teaspoon

Steps

1. 1

   In a bowl, mix the eggs, sugar, and vanilla with an electric mixer until creamy, then reduce the speed, gradually add the oil, orange juice, and yogurt, and mix.

   Required Tools:

   Mixing Bowl

   🍳

   Electric Mixer

   5 min
2. 2

   Add the flour and baking powder to the bowl and mix well.

   5 min
3. 3

   Grease a pan with butter and dust with flour, then pour a quarter of the mixture into it.

   Required Tools:

   🍳

   Baking Pan

   5 min
4. 4

   Take a small amount of the mixture, add cocoa to it, mix well, and then place it on top of the mixture in the pan.

   5 min
5. 5

   Add the remaining cake mixture on top of the pan and place it in the preheated oven to bake.

   Required Tools:

   Oven

   5 min
6. 6

   Remove the pan from the oven, let the chocolate cake cool, then invert it and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Orange Juiceper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags