Quick Chocolate Pudding

Nalan AkalChef

Ingredients

• 2 cups of liquid milk
  2 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1/2 cup of whipping cream
  0.5 cup
• 1/3 cup of corn flour
  0.3 cup
• 4 tablespoons of sugar
  4 tablespoon
• 2 tablespoons of cocoa powder
  2 tablespoon
• Paprika
  0

Steps

1. 1

   Heat the milk in a frying pan with sugar, cocoa, and a little paprika, stirring occasionally until it thickens.

   Required Tools:

   Frying Pan

   25 min
2. 2

   Mix the corn flour with half of the cream and half of the milk until dissolved. When the milk starts to evaporate, pour in the corn flour mixture while stirring continuously. Add a teaspoon of vanilla, if desired. The mixture should thicken within minutes. When it becomes very thick, pour it through a strainer into a small bowl. Pour into small molds and let the pudding cool on the countertop. Place in the refrigerator.

   Required Tools:

   Strainer

   Mixing Bowl

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags