Quick Chocolate Pudding

Nalan AkalCocinero

Ingredientes

• 2 cups of liquid milk
  2 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1/2 cup of whipping cream
  0.5 cup
• 1/3 cup of corn flour
  0.3 cup
• 4 tablespoons of sugar
  4 tablespoon
• 2 tablespoons of cocoa powder
  2 tablespoon
• Páprika
  0

Pasos

1. 1

   Heat the milk in a frying pan with sugar, cocoa, and a little paprika, stirring occasionally until it thickens.

   Herramientas necesarias:

   Sartén

   recipe.minutes
2. 2

   Mix the corn flour with half of the cream and half of the milk until dissolved. When the milk starts to evaporate, pour in the corn flour mixture while stirring continuously. Add a teaspoon of vanilla, if desired. The mixture should thicken within minutes. When it becomes very thick, pour it through a strainer into a small bowl. Pour into small molds and let the pudding cool on the countertop. Place in the refrigerator.

   Herramientas necesarias:

   Colador

   Tazón para mezclar

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Páprikapor 100g

Energía282 kcal

Proteínas14.1 g

Grasa total13.2 g

Carbohidratos54.3 g

Fibra dietética34.9 g

Azúcares totales5.3 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas