Quick Chocolate Pudding

Nalan AkalCuoco

Ingredienti

• 2 cups of liquid milk
  2 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1/2 cup of whipping cream
  0.5 cup
• 1/3 cup of corn flour
  0.3 cup
• 4 tablespoons of sugar
  4 tablespoon
• 2 tablespoons of cocoa powder
  2 tablespoon
• Paprika
  0

Passi

1. 1

   Heat the milk in a frying pan with sugar, cocoa, and a little paprika, stirring occasionally until it thickens.

   Utensili necessari:

   Padella

   25 min
2. 2

   Mix the corn flour with half of the cream and half of the milk until dissolved. When the milk starts to evaporate, pour in the corn flour mixture while stirring continuously. Add a teaspoon of vanilla, if desired. The mixture should thicken within minutes. When it becomes very thick, pour it through a strainer into a small bowl. Pour into small molds and let the pudding cool on the countertop. Place in the refrigerator.

   Utensili necessari:

   Colino

   Ciotola per mescolare

   25 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Paprikaper 100g

Energia282 kcal

Proteine14.1 g

Grassi totali13.2 g

Carbohydrate54.3 g

Fibre alimentari34.9 g

Zuccheri totali5.3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag