Quick Chocolate Souffle

Amina Al-AhmadChef

Ingredients

• 517 grams of ready-made cake mix
  517 grams
• Nutella (spreadable chocolate)
  1

Steps

1. 1

   Prepare the cake according to the instructions on the package.

   Required Tools:

   Mixing Bowl

   Oven

   10 min
2. 2

   Pour half of the mixture into cupcake molds until halfway full.

   Required Tools:

   🍳

   Cupcake Molds

   5 min
3. 3

   Place the molds in the oven at 180°C/350°F for 10 minutes.

   10 min
4. 4

   Remove from the oven without turning it off, place a spoonful of chocolate cream in the center of each mold, then add the remaining mixture, and return to the oven for another 10 minutes.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags