Quick Chocolate Souffle

Amina Al-AhmadChef

Ingredjenti

• 517 grams of ready-made cake mix
  517 grams
• Nutella (spreadable chocolate)
  1

Passi

1. 1

   Prepare the cake according to the instructions on the package.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Forn

   recipe.minutes
2. 2

   Pour half of the mixture into cupcake molds until halfway full.

   Għodda meħtieġa:

   🍳

   Cupcake Molds

   recipe.minutes
3. 3

   Place the molds in the oven at 180°C/350°F for 10 minutes.

   recipe.minutes
4. 4

   Remove from the oven without turning it off, place a spoonful of chocolate cream in the center of each mold, then add the remaining mixture, and return to the oven for another 10 minutes.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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