Quick Chocolate Souffle

Amina Al-AhmadCozinheiro

Ingredientes

• 517 grams of ready-made cake mix
  517 grams
• Nutella (spreadable chocolate)
  1

Passos

1. 1

   Prepare the cake according to the instructions on the package.

   Utensílios necessários:

   Tigela de mistura

   Forno

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2. 2

   Pour half of the mixture into cupcake molds until halfway full.

   Utensílios necessários:

   🍳

   Cupcake Molds

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3. 3

   Place the molds in the oven at 180°C/350°F for 10 minutes.

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4. 4

   Remove from the oven without turning it off, place a spoonful of chocolate cream in the center of each mold, then add the remaining mixture, and return to the oven for another 10 minutes.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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