Quick Custard Caramel

خلود سعيدCuisinier

Ingrédients

• 2 packets of caramel cream
  2 packets
• 3 tablespoons of custard
  3 tablespoons
• 5 cups of liquid milk
  5 cups
• 1 tablespoon of vanilla
  1 tablespoon
• 1/4 cup of sugar
  0.3 cups

Mesures

1. 1

   In a pot over medium heat, place the milk and stir continuously.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the sugar, vanilla, and custard to the cold milk. Once the mixture is slightly heated, add the caramel powder and continue stirring with a whisk to prevent clumping.

   Matériel requis:

   🍳

   Whisk

   10 minutes
3. 3

   Meanwhile, distribute the caramel that comes with the powdered cream into 10 cups in small amounts in each cup.

   Matériel requis:

   🍳

   Cups

   5 minutes
4. 4

   Once the mixture boils, remove it from the heat and pour it into the cups over the caramel, covering each one individually with plastic wrap to prevent a hard top layer from forming.

   Matériel requis:

   🍳

   Plastic Wrap

   5 minutes
5. 5

   Once it has cooled slightly, place the custard caramel cups in the refrigerator for at least 3-5 hours, and serve cold.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques