Quick Microwave Cake

عنود الخليفيChef

Ingredients

• 1 cup sugar
  1 cup
• 1 cup liquid milk
  1 cup
• 3/4 cup oil
  0.8 cup
• 1 1/4 cup flour
  1.3 cup
• 1/4 cup cocoa powder
  0.3 cup
• 2 eggs
  2 piece
• 1 tablespoon lemon zest
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon

Steps

1. 1

   Mix the sugar with the cup of milk and oil well, then add the eggs, vanilla, and lemon zest.

   Required Tools:

   Mixing Bowl

   7 min
2. 2

   Sift the flour with the cocoa and baking powder, then add it to the egg mixture and mix until it becomes a homogeneous and slightly thick mixture.

   Required Tools:

   Sieve

   5 min
3. 3

   Pour the mixture into a greased Pyrex cake pan with butter and flour, then place it in the microwave for 12 minutes.

   Required Tools:

   Cake Pan

   🍳

   Microwave

   12 min
4. 4

   Remove the pan from the microwave and serve cold with vanilla ice cream.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags