Quick Microwave Cake

نصر بن عمرChef

Ingredients

• Sugar
  1 cup
• Liquid milk
  1 cup
• Oil
  0.8 cup
• Flour
  1.3 cup
• Cocoa powder
  0.3 cup
• Eggs
  2 pieces
• Lemon Zest
  1 tablespoon
• Vanilla
  1 teaspoon
• Baking Powder
  1 tablespoon

Steps

1. 1

   Mix the sugar with the cup of milk and oil well, then add the eggs, vanilla, and lemon zest.

   Required Tools:

   Mixing Bowl

   7 min
2. 2

   Sift the flour with the cocoa and baking powder, then add it to the egg mixture and mix until it becomes a homogeneous and slightly thick mixture.

   Required Tools:

   Sieve

   5 min
3. 3

   Pour the mixture into a Pyrex cake mold that has been previously greased with butter and flour, then place it in the microwave for 12 minutes.

   12 min
4. 4

   Remove the mold from the microwave and serve cold with vanilla ice cream.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags