Quince and Apple Compote

کلاله میرسپاسیШеф-повар

Ингредиенты

• 1 kilogram quince
  1 kilogram
• 1 cup sugar
  1 cup
• 1 1/2 cups water
  1.5 cup
• Juice of 1/2 lemon
  0.5 piece
• 4 green apples
  4 pieces
• 1 cup sugar
  1 cup
• 2 cups water
  2 cup
• Juice of 1/2 lemon
  0.5 piece
• 1 tablespoon orange blossom water or rose water
  1 tablespoon

Шаги

1. 1

   Combine the lemon juice, sugar, and water in a deep pot. Place over low heat.

   Необходимая посуда:

   Кастрюля

   5 мин.
2. 2

   Peel the quince, remove the core, and add the seeds and pulp along with any pieces removed from the quince to the sugar mixture.

   Необходимая посуда:

   Нож

   5 мин.
3. 3

   Cook over low heat for 30 minutes or until the syrup thickens slightly. The aroma of quince will fill the air. Strain the syrup.

   30 мин.
4. 4

   Cut the quince into cubes or slices, add to the syrup, then return the pot to medium heat and then to low heat for 20 minutes or until the fruit slices are well cooked and tender. Turn off the heat and let the syrup cool. The syrup should be orange/pink in color.

   20 мин.
5. 5

   In a deep-bottomed pot (different from the quince pot), combine the sugar, water, and lemon juice.

   Необходимая посуда:

   Кастрюля

   5 мин.
6. 6

   Place the syrup over low heat. Peel the apples, cut them in half, and remove the core. Then add them to the syrup.

   Необходимая посуда:

   Нож

   5 мин.
7. 7

   Cook over low heat for 15 minutes until the apples are tender. Add the flavorings at the end of cooking if using water, and at the beginning if using a vanilla pod.

   15 мин.
8. 8

   Place half an apple with a little syrup in a small serving bowl. Top with a few pieces of quince dessert. Sprinkle with whipped cream and add a tablespoon of chopped pistachios.

   Необходимая посуда:

   🍳

   small bowl

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги