Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- ½ kilogram chicken liver, washed and cleaned well0.5 kilogram
- 1 green bell pepper, finely chopped1 piece
- 1 clove of garlic, crushed1 clove
- 1 onion, finely chopped1 piece
- ¼ cup olive oil0.3 cup
- 2 cups lemon juice2 cup
- 1 teaspoon cinnamon1 teaspoon
- 1 teaspoon spice mix1 teaspoon
- 2 teaspoons black pepper2 teaspoon
- 2 teaspoons salt2 teaspoon
Steps
- 1
Place all the ingredients in the baking tray, and mix well to combine.
5 minRequired Tools:🍳Baking Tray - 2
Place the tray in the oven at 180°C for 20-25 minutes, stirring occasionally.
25 minRequired Tools:
Oven - 3
Once cooked, serve them on a serving plate.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
10 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

