Chicken Hearts

Wael Al-TamimiChef

Ingredients

• 1 kilogram of chicken hearts
  1 kilogram
• 10 cloves of garlic, peeled and sliced
  10 clove
• 1 lemon
  1 piece
• 1/4 cup olive oil
  0.3 cup
• 1/2 teaspoon coriander
  0.5 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• Salt to taste
  0
• 3 tablespoons balsamic vinegar
  3 tablespoon
• 1 teaspoon black pepper
  1 teaspoon

Steps

1. 1

   Clean the hearts by opening them and removing the fatty pieces and blood, then wash them well. Soak in vinegar, pepper, and salt and keep them in the refrigerator until the next day.

   Required Tools:

   🍳

   Bowl

   Knife

   Cutting Board

   10 min
2. 2

   Heat a pot and grease it with oil, divide the hearts into four sections and place each section in the pot to fry, and when they are well browned, place them on a plate aside.

   Required Tools:

   Pot

   10 min
3. 3

   Squeeze the lemon, add oil and salt to it, and mix the mixture well.

   5 min
4. 4

   Fry the garlic until browned in a tablespoon of olive oil, then add the hearts and the lemon mixture, let it simmer for ten minutes, then serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags